Clump table wine is the high grade sorghum with China north special local product is main raw material, rice husk is complementary makings, match the Wen Qu in be being made with barley or wheat, ferment for saccharification agent, make old cellar low temperature ferment via traditional ground, elaborate wine is made and become. [Travel alliance 2008-8-2 offers: Travel resource encyclopedia, free travel trades platform, travel community, travel software, wine of Www.tourunion.com] clump table belongs to wine of aroma yeast for making hard liquor. [Travel alliance 2008-8-2 offers: Travel resource encyclopedia, free travel trades platform, travel community, travel software, www.tourunion.com] wine is spent it is 53 degrees. [Travel alliance 2008-8-2 offers: Travel resource encyclopedia, free travel trades platform, travel community, travel software, www.tourunion.com]

Have colorless and transparent, entrance soft, fall the mouth is sweet clean, alcohol is sweet full-bodied, the aftertaste is long wait for a characteristic, show aroma model distinctive.